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Is Red Meat Good or Bad?


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Is Red Meat Good or Bad?

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Date: 2019-10-05 10:30:02

The Toxic Effects of Excess Iron:
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In this video, we’re going to talk about red meat. Is red meat good for you, or is red meat bad for you?

 Many of the well known so-called dangers of eating red meat don’t seem to hold up. 

I don’t recommend consuming any processed meats. I recommend consuming organic grass-fed meat. Grass-fed red meat is not going to cause serious issues.

There are certain toxic chemicals that are generated when you heat protein, especially if you heat it with sugar on it like barbecue sauce. It’s best if you don’t overly cook red meat because the more you heat the meat, the more chemicals there can be. 

You can also lessen these chemicals by adding:

• Mustard
• Garlic 
• Black pepper
• Herbs (basil, hot pepper, oregano, rosemary)

 
People who already have excess iron may have a big problem with consuming red meat because it’s loaded with iron. Iron can accumulate and become toxic if a person consumes too much. If you’re consuming red meat and you don’t feel well after, you should have your iron tested because you may have iron overload. 
 
Iron can affect the:

• Heart
• Brain
• Liver 

Genetic conditions that can make iron overload worse:
 
• Hemochromatosis
• Beta thalassemia 
• Sickle cell

Action steps:
 
• Don’t overly cook meat
• Consume grass-fed organic red meat
• Get your iron checked
• EDTA 
• If you have one of the genetic conditions above, you may want to donate blood
• Avoid: supplements with iron, fortified foods, alcohol, iron cookware

Dr. Eric Berg DC Bio:
Dr. Berg, 53 years of age is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of The New Body Type Guide and other books published by KB Publishing. He has taught students nutrition as an adjunct professor at Howard University. He no longer practices, but focuses on health education through social media.

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Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition. The Health & Wellness, Dr. Berg Nutritionals and Dr. Eric Berg, D.C. are not liable or responsible for any advice, course of treatment, diagnosis or any other information, services or product you obtain through this video or site.

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